TardifRichard

Richard Tardif is the author of six books. Born in St. John’s, Newfoundland, in 1960, he was raised in Montreal from 1964. He has worked in the military, journalism, publishing, and public speaking, including Toastmasters. His writing has appeared in literary fiction and journalistic contexts. He lives in Montreal, where he continues to write.

All this sugar can’t be good for you?

By Richard Tardif It isn’t. Last year the World Health Organization announced it would eventually chop the organizations’ daily sugar recommendation of 10 percent of total sugar intake to five. Less rigid is the U.S. Institute of Medicine recommendation of 25 percent of daily calories from sugar. Canada’s Food Guide is laissez-faires over sugar consumption serving

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